Baked Beans - cooking recipe

Ingredients

2 (16 to 18 oz.) cans pork and beans
3/4 c. brown sugar
1 tsp. dry mustard
6 slices bacon, cut in pieces
1/2 c. ketchup
medium chopped onion

Preparation

Partly cook the bacon with onion and drain.
Mix all ingredients together and put in a greased casserole dish.
Bake, uncovered, at 325\u00b0 for 2 1/2 hours.