Guacamole Dip - cooking recipe

Ingredients

1 avocado, peeled and pitted
15 oz. can white beans, small, rinsed, and drained
1 Tbsp. fresh lime juice
1 medium tomato, diced
2 Tbsp. cilantro, fresh chopped
1/8 tsp. salt or to taste
1/8 tsp. black pepper, or to taste

Preparation

Combine avocado, beans and lime juice in a food processor process until blended and smooth or can mash ingredients together with a fork. Transfer mixture to a medium bowl and fold in tomato and cilantro. Season to taste with salt and pepper. Serve guacamole dip with chips.