Hungarian Cabbage - cooking recipe

Ingredients

2 slices bacon
1 lb. cabbage, coarsely shredded
3/4 tsp. salt
dash of pepper
2 Tbsp. vinegar (optional)

Preparation

Cook bacon in medium skillet until crisp.
Remove from skillet.
Crumble bacon, and set aside.
Add cabbage, salt, pepper, vinegar (if desired) over low heat.
Stir occasionally. Cabbage should be tender, but crisp.
Transfer cabbage to serving dish and top with bacon.
Serve hot.
Yield:
6 servings.