Ham Biscuits - cooking recipe

Ingredients

3/4 lb. baked ham, chopped
1/2 lb. Swiss cheese, grated
1 stick margarine, softened
3 Tbsp. Dijon mustard
3 Tbsp. poppy seed
2 Tbsp. Worcestershire sauce
2 pkg. Pepperidge Farm party rolls

Preparation

Remove party rolls from tray.
Slice in half.
Combine margarine, mustard, poppy seed and Worcestershire sauce.
Spread on both sides of rolls.
Distribute the chopped ham and grated cheese evenly between the two packages of rolls.
Place back in trays.
Cover and bake at 350\u00b0 for about 30 minutes or until rolls are hot and cheese is melted.