Fruit Cocktail Dessert - cooking recipe

Ingredients

1 c. sugar
1 c. flour
1 tsp. soda
dash of salt
1 egg, beaten
1 can fruit cocktail, drained
1/2 c. brown sugar
1/2 c. chopped nuts

Preparation

Mix dry ingredients.
Add egg and fruit cocktail.
Mix with a spoon.
Put in pan and sprinkle brown sugar and chopped nuts on top.
Bake at 350\u00b0 for 50 minutes.
Serve with whipped cream.