Chicken Pot Pie - cooking recipe

Ingredients

2 cans crescent rolls
2 cans Veg-All vegetables
2 cans cream of chicken soup
chicken breasts

Preparation

Cook chicken.
Cut in good sized chunks.
Mix chicken, vegetables and soup.
Line a 9 x 13-inch pan with one can crescent rolls. Pour in mixture.
Top with remaining rolls.
Bake at 350\u00b0 until brown.