Strawberry Shortcake Delight - cooking recipe

Ingredients

1 angel food cake
1 small container Cool Whip
1 pt. vanilla or strawberry ice cream
1 container frozen strawberries, thawed

Preparation

Cut cake in half to make 2 layers.
Spoon out center of bottom layer.
Place pieces in center hole.
Drain strawberries and save juice.
Fill bottom layer with ice cream.
Poke holes all around bottom layer.
Pour 1/2 juice over bottom layer and top with 1/2 strawberries.
Place top layer over bottom layer.
Poke holes in top layer.
Pour other half of juice over top layer.
Frost with Cool Whip and top with other 1/2 of strawberries.