Salsa Piquante - cooking recipe

Ingredients

1 (16 oz.) can (2 c.) tomatoes, chopped
fresh tomatoes, chopped
1/2 c. chopped fine jalapeno (about 5)
1/4 c. chopped onions
2 Tbsp. vegetable oil
2 Tbsp. vinegar
1 tsp. salt
1 tsp. sugar

Preparation

Mix all ingredients; simmer for 15 minutes.
Store in refrigerator.
Makes a little more than a pint.