Spinach Balls - cooking recipe

Ingredients

2 pkg. frozen, chopped spinach, cooked and drained thoroughly
1 large onion, chopped fine
4 eggs, beaten
3/4 c. margarine, melted
1/2 tsp. garlic salt
1/2 tsp. thyme
1/2 c. Parmesan cheese
1/2 tsp. salt
2 c. Pepperidge Farm stuffing mix

Preparation

Combine all ingredients; mix well.
Chill 1/2 hour.
Make small balls, 1-inch.
Bake at 350\u00b0 for 15 minutes. Don't get too brown!
Serve hot or warm.
Makes about 55 balls.