Fruit Cocktail Cake - cooking recipe

Ingredients

2 c. self-rising flour
1 1/2 c. sugar
1/3 tsp. salt
1 tsp. soda
1 tsp. vanilla
1 (No. 303) can fruit cocktail
1 egg

Preparation

Mix and sift flour, salt and soda in large bowl.
Add sugar, egg and fruit cocktail.
Mix by hand well and pour in well-greased large rectangle pan.
Bake 25 to 30 minutes at 350\u00b0.
Cut in squares while hot and glaze with icing.