Italian Loaf - cooking recipe

Ingredients

1 lb. ground beef
1 bell pepper, chopped
1 chopped yellow onion
1 small jar mushrooms
Italian seasoning
salt and pepper
Parmesan cheese
8 oz. Philadelphia cream cheese
1/2 c. water
8 oz. pkg. Mozzarella cheese slices
1 loaf French bread

Preparation

Brown ground beef, onion, bell pepper, mushrooms and salt, pepper and Italian seasonings.
Drain fat and add 1/2 cup grated Parmesan cheese, Philadelphia cream cheese and 1/2 cup water.
Heat until melted and creamy.
Place bread onto aluminum foil.
Slice off top of French bread, hollow the middle of the bread.
Layer 2 Mozzarella cheese slices into bottom of bread.
Pour mixture into bread, place 2 slices of Mozzarella cheese slices over mixture and place bread top back on top.
Wrap in foil.
Bake at 400\u00b0 for 15 minutes.
Slice and serve with salad.