Potato Mixture - cooking recipe
Ingredients
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2 lb. bag frozen hash brown potatoes, thawed
2 c. cream of chicken soup (not diluted) or any kind of cream soup can be used
1 medium onion, diced
1 lb. carton sour cream
2 c. shredded Cheddar cheese
2 Tbsp. margarine, melted
Preparation
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Mix and spread in 9 x 13-inch baking dish.
Sprinkle lightly with flavored bread crumbs.
Dot sparingly with margarine.
Bake at 350\u00b0 about 1 hour and 15 minutes.
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