Potato Mixture - cooking recipe

Ingredients
    2 lb. bag frozen hash brown potatoes, thawed
    2 c. cream of chicken soup (not diluted) or any kind of cream soup can be used
    1 medium onion, diced
    1 lb. carton sour cream
    2 c. shredded Cheddar cheese
    2 Tbsp. margarine, melted
Preparation
    Mix and spread in 9 x 13-inch baking dish.
    Sprinkle lightly with flavored bread crumbs.
    Dot sparingly with margarine.
    Bake at 350\u00b0 about 1 hour and 15 minutes.

Leave a comment