Mexican Cornbread - cooking recipe

Ingredients

1 c. yellow cornmeal
2 eggs
1 c. milk
3/4 tsp. salt
1/2 tsp. baking soda
1 can cream-style corn
1/2 c. bacon drippings
1/2 lb. ground round
1 onion, chopped
1/2 lb. grated rat cheese or Cheddar
4 jalapeno peppers, chopped

Preparation

Brown ground meat.
Grease and heat large skillet.
Sprinkle very thin layer of cornmeal in skillet and let brown slightly. Pour 1/2 the batter in skillet.
Sprinkle cheese evenly over batter, then the meat, onion and peppers.
Pour remaining batter on top.
Bake 45 to 50 minutes at 350\u00b0 or until brown.