Empanadas De Carne (Meat Empanada) - cooking recipe

Ingredients

1 lb. ground beef (plus 1 lb. ground pork, if you want)
4 hard-boiled eggs
1 whole, spring onion, chopped
1 bell pepper, diced
2 cloves garlic, minced
parsley
salt and pepper
oil

Preparation

Cover meat with water.
Cook meat until tender; save the stock.
Fry vegetables in a little oil.
Add 1 cup of meat stock. Boil for 2 minutes.
Add the meat, which has been finely chopped. Boil, until well mixed, 5 minutes.
Add the chopped, cooked eggs, salt, pepper, garlic and parsley.