Lasagna - cooking recipe

Ingredients

1/4 c. chopped celery
1 onion, chopped
1 garlic clove, minced
1 1/2 lb. ground beef
2 (16 oz.) cans tomatoes
1 (6 oz.) can tomato paste
2 tsp. salt
1/4 tsp. cayenne pepper
1/2 tsp. oregano
1 bay leaf
1 (8 oz.) pkg. noodles
1 (8 oz.) container Ricotta cheese
2 c. Mozzarella cheese
1/2 c. Parmesan cheese

Preparation

Brown meat; drain off fat.
Add all ingredients.
Cook sauce for 45 minutes.
Cook noodles.
Layer noodles, sauce and cheese. Repeat until all is used.
Bake at 350\u00b0 for 30 minutes.
Top with Parmesan cheese.