Pecan Pie - cooking recipe

Ingredients

1/2 c. white sugar
1 c. brown sugar
1 Tbsp. flour
2 Tbsp. milk
1 tsp. vanilla
2 eggs
1 stick butter
1 c. pecans
1 unbaked pie shell

Preparation

Mix all ingredients, except butter and pecans.
Melt butter and add to mixture, then add pecans.
Pour into pie shell.
Bake at 350\u00b0 for 30 to 35 minutes.