Coffee Can Pumpkin Bread - cooking recipe

Ingredients

1 can pumpkin
4 eggs
1 1/2 c. oil
2 c. sugar
3 c. flour
2 tsp. baking powder
1 tsp. salt
1 tsp. cinnamon
1 c. raisins
1 c. nuts

Preparation

Grease and flour 3 coffee cans.
Preheat oven to 350\u00b0. Combine ingredients.
Mix well and pour into coffee cans.
Fill 1/2 to 3/4; set on counter for 20 minutes, then bake at 350\u00b0 for 1 hour.