Zucchini Casserole - cooking recipe

Ingredients
    8 to 10 medium zucchini, chopped or grated fine
    2 small onions, chopped fine
    1 lb. grated Cheddar cheese (save 1/2)
    1 c. Bisquick
    3 eggs, beaten
    2 c. milk
    salt, pepper and dash of oregano
Preparation
    Mix all ingredients in a large bowl.
    Sprinkle with garlic salt, salt and pepper to taste.
    Put in greased 9 x 13-inch baking dish.
    Sprinkle top with remaining cheese.
    Bake at 350\u00b0 for 1 hour.

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