Aunt Lucy'S Yeast Biscuits - cooking recipe

Ingredients

2 c. flour
2 Tbsp. sugar
2 tsp. baking powder
1/2 tsp. soda
1/2 tsp. salt
1/2 c. Crisco shortening
1 pkg. or 1 yeast cake
1 c. buttermilk

Preparation

Dissolve yeast in 2 tablespoons hot water.
Mix in all ingredients.
Mix well.
Place on floured board.
Sprinkle with flour and knead well.
Keep adding flour until it is the desired thickness of biscuit dough.
Cover and place in the refrigerator. It will keep several days.
Pinch off what you want to bake; roll out on floured board and cut out.
A juice glass makes an ideal biscuit cutter.
Place in greased bread pan and bake at 400\u00b0 for about 10 to 12 minutes.