Hummingbird Cake - cooking recipe

Ingredients

3 c. plain flour
2 c. sugar
1 tsp. salt
1 tsp. soda
1 tsp. cinnamon
1 1/2 c. salad oil
3 eggs
1 (8 oz.) can crushed pineapple
2 c. mashed bananas
1 1/2 tsp. vanilla
1 c. chopped pecans

Preparation

Mix all ingredients together and bake in two 8 to 9-inch round pans or a 9 x 13-inch loaf pan that has been greased and floured. Bake in 350\u00b0 to 375\u00b0 oven for 25 minutes (or longer if necessary). Cool and spread with icing.