Bean Salad - cooking recipe

Ingredients

2 c. French style green beans, drained
1 onion, chopped
1/2 c. pimentos
1/2 c. cucumbers, chopped
1 T. water
3/4 c. sugar
1/2 c. vinegar
1/4 c. oil

Preparation

Mix water, sugar, vinegar and oil, pour over combined vegetables.
Will keep several days in refrigerator.