Cherry Coffee Cake - cooking recipe

Ingredients

4 eggs
1 c. sugar
1/2 tsp. salt
1 c. oil
2 c. flour
1 tsp. baking powder

Preparation

Beat eggs very light. Gradually beat in the sugar. Add rest of the ingredients.
Put 2/3 of the batter in a 9 x 13-inch pan. Spread 1 can cherry pie filling over batter, then remainder of the batter.
You may sprinkle with sugar and cinnamon or after baked, glaze with thin powdered sugar frosting.
Bake in a 350\u00b0 oven for about 40 minutes.