Kool-Aid Punch - cooking recipe

Ingredients

2 pkg. Kool-Aid
2 c. sugar
2 qt. water
1 (46 oz.) can pineapple juice
1 qt. ginger ale, chilled
ice or sherbet

Preparation

Mix Kool-Aid, sugar and water. Add pineapple juice and chill. Add ginger ale just before serving.
Pour over ice or sherbet. Makes 50 servings.