Sweet Potato Casserole - cooking recipe

Ingredients

3 medium potatoes
1/2 tsp. salt
1 stick oleo
1 c. sugar
1 small can crushed pineapple
1 tsp. vanilla
2 eggs, beaten
14 large marshmallows

Preparation

Peel and chop potatoes; boil with 1/2 teaspoon of salt.
Drain and mash.
Add butter, sugar, marshmallows, vanilla and seasonings.
Mix well.
Pour into buttered 2-quart casserole. Bake at 400\u00b0 for 45 minutes or until set.