Mexican Chicken Casserole - cooking recipe

Ingredients

1 whole chicken or 4 breasts
1 bag (any flavor) Doritos
1 c. Cheddar cheese
1 can cream of chicken soup
1 can mushroom soup
1 can Ro-Tel tomatoes
1 chopped onion

Preparation

Boil, debone and chop chicken; place on bottom of casserole dish sprayed with Pam.
Top with chopped onion, crushed Doritos and grated cheese.
Combine soups and Ro-Tel tomatoes together, stirring until well blended.
Pour on top of chicken mixture evenly.
Bake at 350\u00b0 for 30 minutes.