Pumpkin Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
3/4 c. margarine
4 eggs
1 (13 oz.) can pumpkin
1/2 c. brown sugar
1 tsp. pumpkin spice
1 tsp. cinnamon
1 (13 oz.) can evaporated milk
1/2 c. sugar

Preparation

Set aside 1 cup dry cake mix.
Combine rest with 1/2 cup melted margarine and 1 egg.
(This will be thick.)
Pat this in lightly greased pan (9 x 13-inches).
Combine pumpkin, brown sugar, 3 eggs and spices.
While mixing add evaporated milk.
Pour over cake mixture.