Green Bean Casserole - cooking recipe

Ingredients

3 cans French-style green beans
1 1/2 Tbsp. bacon grease
2 tsp. dill seed
1/2 c. butter
1 c. all purpose flour (this is a lot but the amount is correct)
9 Tbsp. grated onions
1 tsp. black pepper
Dash of Tabasco sauce
3/4 tsp. Meiyen salt
1 can sliced water chestnuts
Buttered bread crumbs

Preparation

Preheat oven to 350 degrees. Drain the juice from the beans and simmer it with the bacon grease and dill seed for about 45 minutes. Pour over the beans.
Marinate overnight.