Cream Puff Dessert - cooking recipe

Ingredients

1 c. water
1/2 c. oleo or butter
1 c. flour
4 eggs
4 c. milk
3 small boxes vanilla instant pudding
1 (8 oz.) cream cheese
1 (8 oz.) Cool Whip
chocolate syrup

Preparation

Heat water and oleo to a boil.
Add flour and mix until it forms a ball.
Let it cool down, then add eggs, one at a time. Spray pan with Pam (9 x 13-inch glass cake dish).
Spread mixture in the bottom of the dish.
Put some on the sides.
Bake 35 minutes at 350\u00b0 (should be fluffy and airy).
Let cool.
Beat together milk and pudding.
When thick, add cream cheese and pour over crust; then cover with Cool Whip.
Drizzle top with Hershey's chocolate syrup.