Blonde Brownies - cooking recipe

Ingredients

1 c. flour
1/2 tsp. baking powder
dash of baking soda
1/2 tsp. salt
1/3 c. melted butter
1 c. brown sugar
1 egg
1 tsp. vanilla
1/2 c. chocolate bits

Preparation

Sift dry ingredients together into a bowl and set aside. Combine butter and brown sugar; blend well.
Add egg and vanilla; mix well.
Add dry ingredients and chocolate bits; mix well. Spread into a greased baking pan and bake for 20 to 25 minutes or until done.
Cool and cut into squares.
Top with ice cream, if desired.
Makes about 24 squares.