Punch(Slushies) - cooking recipe

Ingredients

4 pkg. Jell-O (any flavor)
4 c. sugar
1 (16 oz.) bottle lemon juice
2 (46 oz.) cans pineapple juice
4 bottles Canada Dry ginger ale

Preparation

Combine Jell-O with 9 cups of boiling water; set this aside. Mix sugar and 4 cups of water.
Add this to the Jell-O mixture, then add lemon juice and pineapple juice.
Pour this into containers and freeze.
When ready to serve, set out for about 1/2 hour.
Pour ginger ale over frozen mixture and mix until slushy. Yields 75 cups.
Recipe can be cut in half for smaller servings.