Southern Pecan Pie - cooking recipe

Ingredients

1 c. sugar
1/2 c. corn syrup
1/4 c. butter, melted
3 eggs, well beaten
1 c. pecan halves or pieces
9-inch pie crust

Preparation

Mix sugar, syrup and butter.
Add eggs and pecans.
Fill pie shell and bake at 375\u00b0 for 10 minutes.
Reduce heat to 325\u00b0 and bake for 30 minutes.