Sweet And Sour Sauce - cooking recipe

Ingredients

2 (14 oz.) cans pineapple chunks, drained (reserve syrup)
1 1/4 c. regular-strength chicken broth
1/4 c. brown sugar
3/4 c. vinegar
1 Tbsp. soy sauce
1 Tbsp. catsup
1/4 c. cornstarch
1 c. green onion, thinly sliced
3 green peppers, seeded and cut in 1 inch squares

Preparation

In a pan, combine pineapple syrup with chicken broth, brown sugar, vinegar, soy sauce, catsup and cornstarch. Cook, stirring until thickened. At this point, you can refrigerate the sauce as much as a day ahead.