Potato Cheese Soup - cooking recipe

Ingredients

1 1/2 c. boiling water
3 c. diced potatoes
1/2 c. celery, diced small
1/4 c. onion, diced
1 tsp. parsley
1/2 lb. Velveeta Cheese, cubed
1/2 tsp. salt
Dash pepper
1 chicken bouillon cube
2 Tbsp. flour
2 c. milk

Preparation

Add water to potatoes, celery, onion, parsley, seasonings and bouillon cube.
Cover and cook until tender.
Blend flour with small amount of milk and stir into vegetable mixture.
Add remaining milk and cheese.
Cook over low heat until cheese is melted.