Chicken Soup - cooking recipe

Ingredients

4 chicken breasts
8 potatoes
4 carrots
1 can corn
1 bag butter beans
1 bag peas
1 can or bag tomatoes
2 tsp. seasoned salt
1 dash of red hot sauce
1/2 bottle catsup

Preparation

Cook chicken in half a pot of water.
Take off broth and cut chicken into small pieces.
Add all vegetables (use fresh if you have any).
Cook until all vegetables are done.
Add catsup last. Soup will thicken.