Mexicorn Dip - cooking recipe

Ingredients

2 (12 oz.) cans Mexicorn, drained
1 c. sour cream
2 c. shredded Cheddar cheese
1 (4 oz.) can chopped green chilies, drained
1 small onion, chopped
2 Tbsp. (or more) chopped jalapeno peppers
garlic salt to taste
1 c. mayonnaise
corn chips

Preparation

Combine first 8 ingredients; mix well.
Serve with corn chips.