Debbie'S Baked Omelette - cooking recipe

Ingredients

8 slices bread
butter
1 lb. grated cheese
8 eggs
3/4 Tbsp. salt
3 c. milk
3/4 Tbsp. dry mustard
dash of cayenne pepper
what you like (chopped green onions, fresh mushrooms, sausage, chopped ham, chopped turkey, etc.)

Preparation

Grease a 9 x 13-inch deep pan with Pam.
Butter bread and place in bottom of pan.
I melt the butter and put it on the bread.
Beat eggs well (I use mixer).
Stir in the remaining ingredients and pour over bread.
Let this set overnight in the refrigerator.
It takes at least 8 hours to make it taste good. Bake at 350\u00b0 for 1 hour, covered.
Uncover and bake 5 additional minutes.
You can also sprinkle cornflakes on top the last 5 minutes.
Use your imagination.