Tropical Candied Yams - cooking recipe

Ingredients

2 to 3 lb. yams
1/2 c. sugar
1 c. peach nectar
1 c. pineapple juice
1/2 c. orange juice
1/2 c. butter
1 (15 oz.) can pineapple

Preparation

Cook on top of stove for 1/2 hour.
Bake at 350\u00b0 for 1/2 hour, covered, and 5 minutes, uncovered.