Golden Parmesan Potatoes - cooking recipe

Ingredients

6 large potatoes
1/4 c. flour
1/4 c. Parmesan cheese
salt and pepper to taste
1/3 c. butter
chopped parsley

Preparation

Melt butter in baking dish.
Place pared and sliced potatoes, coated in flour and cheese, in buttered dish.
Bake at 375\u00b0 for 1 hour.
Turn once.