Green Salad - cooking recipe

Ingredients

1 small head lettuce
1 layer grated carrots
1 layer chopped celery
1 layer green onions
1 can green peas, drained

Preparation

In clear glass bowl, layer lettuce, carrots, celery, onions and peas. Spread mayonnaise and sprinkle with 2 teaspoons sugar. Slice pimento olives over mayonnaise. Chill. Just before serving, fry 6 to 8 slices crisp bacon and crumble over top.