Cauliflower And Peas With Curried Almonds - cooking recipe

Ingredients

1 large head cauliflower
1 (10 oz.) pkg. frozen peas
2 Tbsp. butter, divided
2 Tbsp. all-purpose flour
1 1/2 c. sour cream
1 tsp. onion salt
1 tsp. curry powder
1/2 c. slivered almonds

Preparation

Cook cauliflower 10 minutes.
Cook peas according to package directions.
Melt 1 tablespoon of butter over low heat; add flour, stirring until smooth.
Cook 1 minute.
Add sour cream; cook until well heated.
Combine vegetables, sour cream mixture and add onion salt.
Mix well.
Spoon into lightly greased 1 1/2 quart casserole.
Melt rest of butter in saucepan; stir in curry powder and almonds.
Cook over medium heat, stirring until almonds are golden.
Spoon over cauliflower.
Bake at 325\u00b0 for 25 minutes.