Beef Stew - cooking recipe

Ingredients

2 lb. lean beef, cubed
1 c. carrots, sliced
3 potatoes, cubed
2 onions, chopped
1 can peas, undrained
1 can tomato soup
1/2 can water
1 bay leaf

Preparation

Mix all ingredients together.
Bake at 275\u00b0 for 5 hours.