Indian Fry Bread - cooking recipe

Ingredients

4 c. flour
1 Tbsp. salt
1 Tbsp. baking powder
1 1/2 c. water (more if needed)
oil for frying

Preparation

In a large bowl combine flour, salt and baking powder.
Mix well.
Stir in water, about 1/4 cup at a time, until mixture forms a stiff dough.
Knead about 5 minutes, until dough is thick and elastic.
Pinch off about 2 tablespoons dough and form very thin round patties, using a rolling pin or hands.
Fry in hot oil (365\u00b0), turning once, until brown on each side.
Makes about 24 breads.