Cinnamon Fingers - cooking recipe

Ingredients

8 oz. cream cheese
1/2 c. white sugar
1 loaf white sandwich bread
cinnamon
white sugar
2 sticks butter, melted

Preparation

Cut crusts from bread; roll very flat.
Cream the cream cheese with 1/2 cup white sugar.
Spoon onto bread; roll from corner (like jelly roll).
Dip into melted butter; roll in cinnamon and sugar mixture (coat well).
Bake in 375\u00b0 oven for 12 to 15 minutes.
Do not overbake.
Done when sugar around edges begins to \"candy.\" Remove while hot; place on wax paper to cool.