Creamy Rice Pudding - cooking recipe

Ingredients
    4 c. milk
    1 egg, well beaten
    1 pkg. vanilla pudding (not instant)
    1 c. Minute rice
    1/4 c. raisins
    1/4 tsp. cinnamon
    1/8 tsp. nutmeg
Preparation
    Gradually stir milk and egg into pudding.
    Mix in saucepan. Add rice and raisins.
    Stir over medium heat until mixture just comes to a boil.
    Pour into serving bowl.
    Sprinkle with spices. Cover with plastic wrap.
    Chill one hour.

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