Ho-Ho Cake - cooking recipe

Ingredients

1 (2 layer size) pkg. devil's food cake mix
3/4 c. sugar
1 (5 oz.) can evaporated milk
1 stick margarine or butter, softened
2 tsp. vanilla
pinch of salt
2/3 c. shortening
1 can prepared chocolate frosting*

Preparation

*Open the can; soften over low heat in pan of water or microwave.