Jello Salad - cooking recipe
Ingredients
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1 (3 oz.) pkg. lime jello
1 c. boiling water
1 pt. vanilla ice cream
1 c. fruit cocktail, drained
1 c. crushed pineapple, drained
Preparation
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Dissolve jello in boiling water, then while still hot, add ice cream.
Stir until melted.
Add fruit cocktail and crushed pineapple.
Mix well.
Refrigerate until set.
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