Jello Salad - cooking recipe

Ingredients
    1 (3 oz.) pkg. lime jello
    1 c. boiling water
    1 pt. vanilla ice cream
    1 c. fruit cocktail, drained
    1 c. crushed pineapple, drained
Preparation
    Dissolve jello in boiling water, then while still hot, add ice cream.
    Stir until melted.
    Add fruit cocktail and crushed pineapple.
    Mix well.
    Refrigerate until set.

Leave a comment