Eggplant, Onion And Tomato Bake - cooking recipe

Ingredients

1 medium eggplant, cut into 1/2-inch cubes
1 large onion, coarsely chopped
2 large tomatoes, cut into 3/4-inch chunks
2 cloves garlic, chopped
1 tsp. salt
1 tsp. basil leaves
2 Tbsp. olive oil
2 Tbsp. chopped fresh parsley
chopped fresh tomatoes (for garnish)

Preparation

Lightly oil a heavy 3-quart casserole.
Layer the eggplant, onion and tomatoes in the casserole.
Sprinkle with garlic, salt, basil and olive oil.
Cover.
Bake at 350\u00b0 for 2 hours. Mix gently.
Sprinkle with parsley.
Garnish with chopped fresh tomatoes before serving.