Corn Pudding - cooking recipe

Ingredients

2 8 3/4 oz cans corn
2 eggs, slightly beaten
3/4 c. evaporated milk
2 Tbsp. margarine or butter, melted
1 tsp. salt
1/8 tsp. pepper

Preparation

Mix all ingredients well.
Pour into a greased 1 1/2 qt. baking dish.
Bake at 350\u00b0 for 45 minutes until firm.