Haddock Shrimp Bake - cooking recipe

Ingredients

1 c. cream of shrimp soup
2 lb. haddock fillets
1/4 c. butter, melted
1/2 tsp. grated onion
1/4 tsp. garlic salt or powder
1/2 tsp. Worcestershire sauce
1 1/4 c. crushed Ritz crackers

Preparation

Place fish in greased 13 x 9 x 2-inch dish. Spread with soup. Bake at 375\u00b0 for 20 minutes.