Oven Stew - cooking recipe

Ingredients

2 cans cream of chicken or mushroom soup or 1 can each
2 cans Ro-Tel tomatoes or 1 can Ro-Tel and 1 can plain tomatoes
carrots
potatoes
onions
stew meat
salt and pepper
garlic salt
Worcestershire sauce
1 pkg. brown gravy mix

Preparation

Mix all ingredients.
Place in covered dish.
Cook in oven 6 hours at 250\u00b0 until meat and vegetables are done.